Behind every burger we serve at Spotsie’s, there’s a secret ingredient — and no, it’s not just our handcrafted sauces or soft buns.
It’s care, cleanliness, and creativity that begins right in our home-based kitchen in Dahisar East, Mumbai.

We don’t run a big restaurant or a noisy cloud kitchen. We’re a small, passionate team working in a private, hygienic kitchen, preparing every burger fresh, in-house — from marinating the paneer and chicken, to cooking sauces that are made from scratch.

Our kitchen follows strict food-safety protocols and cleanliness standards. Every cook is trained not just in prep work, but also in handling food responsibly, so you get quality you can trust.

We make sure:

• 🔄 Ingredients are sourced fresh, locally, and used within the day

• 🧴 Sauces are blended in-house — no bottled shortcuts

• 🍳 Each patty is grilled or fried after you order — never pre-cooked

• 🍽️ Packaging is handled with gloves, sealed tight, and handed over for delivery with care

Whether it's the spicy Chicken-65 Burger, the rich Makhani Paneer Burger, or our Cheese Burst creations, everything comes from the same kitchen — our kitchen.

This isn’t just a food business.
It’s a home-grown dream, brought to your door — hot, clean, and crafted with pride.

🍔 Taste the difference of a truly homemade burger.
📍 Order now from Spotsie’s in Dahisar East.